Description
Turkish bread is not a single type of bread, but a category that includes many varieties, with Pide, Simit, Bazlama, and Lavash being prominent examples, each with unique characteristics. Pide is a leavened, often oval or elongated flatbread, similar to a pizza, while Simit is a ring-shaped bread coated in sesame seeds. Bazlama is a thick, fluffy flatbread, and Lavash is a thin, unleavened bread used as a wrap or for scooping dips.
Reviews
There are no reviews yet.