Description
A flatbread is a type of bread made from flour, water, and salt, kneaded into a flattened dough and cooked on a hot surface like a stone or metal griddle. They can be leavened (using yeast) or unleavened (without yeast), and common examples include pita, tortilla, and naan. Flatbreads are a globally significant food staple, representing the earliest form of bread and existing in both single-layered and double-layered varieties.
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