Croissant

Description

How Many Types of Croissants Are There? Flavors and …Croissant types can be categorized by their shape, ingredients, or fillings, with popular versions including the classic plain croissant, chocolate croissants, and almond croissants. Beyond the traditional buttery, flaky pastry, croissants can feature savory ingredients like ham and cheese, sweet fillings such as fruit and pastry cream, or even unique flavor infusions like matcha or charcoal.
By Shape
Crescent-shaped croissants
are traditional and can be made with butter or margarine, according to this Reddit thread.
Straight croissants
, often found in pâtisseries, are sometimes indicative of being made with butter, whereas crescent-shaped ones may be made with margarine.
By Filling or Flavor
Plain Croissant
is a classic, buttery, and flaky pastry without any added filling, notes Britannica.
Chocolate Croissant (Pain au Chocolat)
is made with a rich, melty chocolate filling.
Almond Croissant
is made with almond paste, often a way to repurpose day-old croissants.
Savory Croissants
can be filled with ingredients like ham, cheese, or spinach.
Sweet Croissants
can be filled with fruit, pastry cream, or Nutella.
Specialty Flavor Croissants
include variations such as matcha, charcoal, or even savory caramelized onion and goat cheese.
By Origin or Style
French Croissant
is known for its crisp, flaky texture.
Italian Cornetto
is a softer, brioche-like cousin to the croissant, often filled with custard or jam and dusted with powdered sugar.
Learn how to make yummy Croissant https://dailyground.co/blog/the-ultimate-crash-course-to-the-different-types-of-croissants?srsltid=AfmBOooGXUFhaLo0RtfD-B-pMJ_x4Fyd9KXEgbW6_PNoWooHrSXYiYDv.